Good Eats
This show was cancelled before it could reach a proper conclusion.
81999 - 202130 minSummary
Pop culture, comedy and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Show Information
Episodes
Give Peas a Chance
Peas.
Dis-Kabob-Ulated
Kabobs.
Urban Preservation II
Beef jerky.
Churn Baby Churn II
Homemade ice cream.
Power Trip
Nutritional food.
Wake Up Little Sushi
Sushi.
Cobbled Together
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
Good Wine Gone Bad
Alton examines the versatility of vinegar.
The Waffle Truth (aka Wondrous Waffles)
Waffles.
Great Balls of Meat (aka Meatballs for All)
Meatballs.
Curious Yet Tasty Avocado Experiment
Making butter, frosting and ice cream with avocados.
A Pie in Every Pocket
Pocket pies.
School of Hard Nogs
Eggnog.
My Pod
Cooking with vanilla.
Tender Is the Loin I
Tenderloin.
Raising the Bar
Alton explains the basics of the bar.
Tender Is the Loin II
Tenderloin.
Flat Is Beautiful III - Flounder
Alton goes fishing for flounder.
Your Pad or Mine (Thai)
Thai food.
Shell Game IV (Scallops)
Scallops.
Olive Me
Olives.
Behind the Eats
The Good Eats crew reveals thrilling and sometimes hard-to-believe behind-the-scenes secrets.
Where to Watch
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